Chicken Mango Avocado Salad recipe in a bowl This Chicken Mango Avocado Salad has a lot of juicy chicken, creamy avocado and that sweet pop of mango flavor takes this mango salad over the top! The sweet and tangy honey
vinaigrette makes it even tastier! (to do this vinaigrette just search on the internet how to do it and it will appear everywhere since it's very simple and delicious). ~ 1 lb chicken breasts (2 medium) 1/2 tsp garlic salt or to taste
1/8 tsp black pepper or to taste
2 tsp olive oil
6 cups romaine lettuce 1 head, rinsed, chopped and spun dry
1/2 cup cherry tomatoes halved
1/2 english cucumber sliced
1 mango pitted, peeled and diced*
1 avocado pitted, peeled and diced
1/2 small purple onion thinly sliced
1/4 cup cilantro chopped
1/2 cup sliced almonds toasted, for topping
Honey Vinaigrette Dressing:
1/2 cup extra virgin olive oil
3 Tbsp apple cider vinegar
2 tsp dijon mustard
2 tsp honey
1 garlic clove 1 tsp minced
1 tsp sea salt
1/4 tsp black pepper or to taste
How to Make Chicken Mango Avocado Salad
Cut chicken breast in half lengthwise then season with garlic salt and pepper to taste and sautee in 2 tsp olive oil over medium high heat until browned and cooked through (3 min per side). Remove from pan, cool for 5 minutes then slice into strips against the grain. In a large salad bowl, add chopped romaine. Top with halved cherry tomatoes, sliced cucumber, diced mango and avocado, thinly sliced purple onion, 1/4 cup cilantro (and yes cilantro can be omitted if you have a cilantro aversion). Now do the vinaigrette, put it all together and BON APPETITE!😏
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